CHAI
Traditionally a blend of black tea, cardamom, cinnamon, and ginger added to sweetened milk. However, in India, from one region to the next, one finds one ingredient added, another left out, creating the rich pageant of flavors India is so famous for.
brewing: Brew as you would a strong dark tea, for me that means a little over a teaspoon for 4-5 minutes at around 200°.
chaidecA CHAI DECAF
(decaf black tea base)
$54.00
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chaiginA CHAI GINSENG
(green tea base) Ginger, ginseng, nutmeg, pepper, and cardamom
$46.00
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kashA CHAI KASHMIRI
(black tea base) Cardamom, mint, nutmeg, and tellicherry pepper
$62.00
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chaiqinA CHAI QIN
(black tea base) Whole anise and Chinese licorice
$40.00
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traqueA CHAI TRA QUE
(black tea base) Vietnamese cinnamon, nutmeg, and clove
$40.00
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cocoachaiA COCOA CHAI
(black tea base) Vietnamese cinnamon, nutmeg, clove, cardomom, and cocoa nibs
$46.00
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chait TURMERIC CHAI
Turmeric Chai Tea is a spice-rich blend with a robust, woody flavor profile. Warming cinnamon, ginger and clove surround the earthy turmeric and black pepper — with sweet hints of cardamom, anise and fennel. Cinnamon, Turmeric, Black Tea, Fennel, Ginger, Anise, Cardamom, Cloves and Black Pepper.
$45.00
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orgmasA MASALA CHAI
black tea, ginger, cinnamon, and green cardamom with cinnamon, ginger, and vanilla.
$40.00
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