LIGHT ROAST
AFRICA ASIA & PACIFIC CENT. AMERICA & CARIBBEAN SOUTH AMERICA
BLENDS
The coffees heare are all Full City/American Roast. Roasted to a brown color, the beans are dry and show no oil on their surface. Of the various roasts I do, this is the lightest.
brafront.jpg BRAZILIAN BOURBON CERRADO
$18.99 /lb.
soft and fine cupping

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Espresso French
braswbluefront.jpg BRAZILIAN DATERRA ESTATE SWEET BLUE RFA
$20.99 /lb.
From the famous Daterra plantations – a...

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COLOMBIAN Huila Santa Maria Pink Bourbon
$26.99 /lb.
Ripe cherries are hand-picked and floated to sort out underripes and defects, then left to oxidize in the hopper for 12 hours before depulping. The pulped coffee ferments in tanks for 80–100 hours, developing the lot's signature sweetness and fruit character, then is washed clean and moved to covered raised beds to dry slowly over 8–20 days. High acidity, above-average body, very sweet

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colfront.jpg COLOMBIAN SUPREMO
$18.99 /lb.
Sweet-cupping with body, the best of the Colombians.

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Vienna French Espresso
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COSTA RICA PERLA NEGRA Las Lajas Micromill
$26.99 /lb.
This is a fun one from the Central Valley. Costa Ricans are typically the archetype of a washed coffee — clean, bright, consistent. The Perla Negra is something else: a big, fruity natural closer to an Ethiopia than a typical Tarrazú. Perla Negra is the name Las Lajas gave to their own process — a very precise, longer (up to 30 days) adaptation of a natural process; they brix-test the cherries to select for the highest sugar content, dry them in the sun, rest them in shade, then finish in a greenhouse.

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coswilfront.jpg COSTA RICAN Fancy SHB "Willows" Hacienda Miramonte RFA
$20.99 /lb.
This is a Rain Forest Alliance and UTZ certified...

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cosfront.jpg COSTA RICAN TARRAZU
$18.99 /lb.
well rounded with a slight sweetness and a nice acidity

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other roasts available:
French
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ECUADOR SIDRA Finca Terrazas del Pisque
$28.99 /lb.
Sidra is a variety native to Ecuador, likely a Bourbon-Typica cross, though there's some evidence it may be a hybrid developed by Nestlé (nobody seems to be sure). It's a pretty new variety, at least in the specialty market, but we are starting to see more of it as it produces a great coffee, very dense and interesting, especially for a washed coffee like this one. From the Pichincha region, 2100 meters.

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ethyfront.jpg ETHIOPIAN YIRGACHEFFE
$20.99 /lb.
Ethiopian coffees are known to possess a slightly...

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other roasts available:
French
guatfront.jpg GUATEMALAN LOS OLIVOS SHB
$18.99 /lb.
This is a great coffee - bright, sweet and very lively...

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other roasts available:
French
orghatfront.jpg HAITIAN BLUE
$22.99 /lb.
Grown in the Norde Region at an elevation of...

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hawkofront HAWAIIAN KONA
$74.00 /lb.
exceptional, full-bodied, fine aroma

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