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$16.99 /lb.
A terrific new Microlot from Huila.
Altitude: 1,550 to 1,900 Meters Above Sea Level
Varietal: Pacamara
Process: The harvest takes between 15 and 18 days and is done manually by the family and the neighborhood. Pulping is carried out immediately, left in the fermentation tank for an average of 36 to 48 hours. It undergoes traditional washing and is dried in the sun for 10 to 15.
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