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COLOMBIAN BLACK LIME BLACK HONEY
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$24.99 /lb.
Citrus! Citrus! Citrus!
Not hints of citrus, not undertones or notes of citrus... I mean a big a punch of citrus!
This is a CRAZY new microlot from Campo Hermoso in Quindío. This one is different. I have never had anything quite like it. I don't know if I would drink this every morning for breakfast, but you have to try it!
Varietal: Castillo, Caturra
Fermentation in cherry for 72 hours. Pulping. Second fermentation in tank with the mosto obtained from the first fermentation and an addition of citrus fruit infusion for a further 72 hours. Drying without washing in the sun for approximately 25 days to obtain a black honey.
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