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1/2-LB COLOMBIAN Huila Santa Maria Pink Bourbon
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$13.50 ˝lb.
Ripe cherries are hand-picked and floated to sort out underripes and defects, then left to oxidize in the hopper for 12 hours before depulping. The pulped coffee ferments in tanks for 80–100 hours, developing the lot's signature sweetness and fruit character, then is washed clean and moved to covered raised beds to dry slowly over 8–20 days.
High acidity, above-average body, very high sweetness
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