CHAI
Traditionally a blend of black tea, cardamom, cinnamon, and ginger added to sweetened milk. However, in India, from one region to the next, one finds one ingredient added, another left out, creating the rich pageant of flavors India is so famous for.
brewing: Brew as you would a strong dark tea, for me that means a little over a teaspoon for 4-5 minutes at around 200°.
chaidecA CHAI DECAF
(decaf black tea base)
$54.00
Quantity
chaiginA CHAI GINSENG
(green tea base) Ginger, ginseng, nutmeg, pepper, and cardamom
$46.00
Quantity
kashA CHAI KASHMIRI
(black tea base) Cardamom, mint, nutmeg, and tellicherry pepper
$62.00
Quantity
chaiqinA CHAI QIN
(black tea base) Whole anise and Chinese licorice
$40.00
Quantity
traqueA CHAI TRA QUE
(black tea base) Vietnamese cinnamon, nutmeg, and clove
$40.00
Quantity
cocoachaiA COCOA CHAI
(black tea base) Vietnamese cinnamon, nutmeg, clove, cardomom, and cocoa nibs
$46.00
Quantity
orgmasA MASALA CHAI
black tea, ginger, cinnamon, and green cardamom with cinnamon, ginger, and vanilla.
$30.00
Quantity