TEA
After years of drinking coffee, I found myself stimulated beyond all reason. At this point I was drinking about seven to ten cups a day. I cut my consumption to two cups per day, and only in the morning, as I am a slow waker. I felt a need for something in the afternoon and evenings. Something comforting, something ritualistic. I started drinking tea. Darjeelings are my favorites. All teas, once plucked, find their ultimate form through the action of withering (oxidation), rolling that shapes the leaf, and firing that stops the wither and fixes the form. Through variation in these four simple steps, an incredible variety of teas have been created. A pluck may be "fine" when the picker harvests only the tips-two leaves and a bud-or "coarse" when many leaves and even some woody stems are stripped from the tea bush. Teas that are fired right after harvest are green, oolongs arise from a short wither, and black teas have the strongest and darkest liquor from a full oxidation.

WHITE TEA
GREEN TEA
OOLONG
BLACK TEA


HOUSE BLENDS
SCENTED & FLAVORED
CHAI
DECAF TEA
HERBAL BLENDS


ROOIBOS
BOTANICALS & SPICES
TEABAGS & TINS
INFUSERS & STRAINERS


  WHAT'S NEW!
SEA_BUCK SEA BUCKTHORN-COWBERRY
In this fruit melange, the taste of juicy sea buckthorn berries merges together with the sweet-sour note of cowberries. Cranberries, carrots and red currants make this blend of power berries a fruity energy boost for young and old alike.
$38.00

Quantity
Orange_GINGER ORANGE-GINGER GREEN
Fine, mild Sencha green tea harmoniously combined with the fruity fresh taste of orange and a hint of ginger.
$34.00

Quantity
POM-RAS POMEGRANATE RASPBERRY BLACK
Black tea with a trendy flavor mix of pomegranates, goji and sea buckthorn berries with a juicy raspberry taste, accentuated with a gentle touch of guarana.
$36.00

Quantity