COFFEE
Coffee is a wonderful thing. It wakes us up in the morning. It brings people together through talk and socializing. It gets us going when we need a helpful boost. But for me, the greatest thing about coffee is how it brings out the idiosyncratic nature of the people who drink it. We coffee drinkers are very particular about how we prepare our morning brew. It becomes part of our comforting daily ritual. It gives us all an opportunity to be individuals in a world gone mad with constraints.

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PETER'S WEEKLY SALE!


  WHAT'S NEW!
colpacamara11 COLOMBIAN HUILA PACAMARA
$16.99 /lb.
A terrific new Microlot from Huila.
Altitude: 1,550 to 1,900 Meters Above Sea Level
Varietal: Pacamara
Process: The harvest takes between 15 and 18 days and is done manually by the family and the neighborhood. Pulping is carried out immediately, left in the fermentation tank for an average of 36 to 48 hours. It undergoes traditional washing and is dried in the sun for 10 to 15.

Quantity
also available in increments of: Half
collime1 COLOMBIAN BLACK LIME BLACK HONEY
$24.99 /lb.
Citrus! Citrus! Citrus!
Not hints of citrus, not undertones or notes of citrus... I mean a big a punch of citrus!
This is a CRAZY new microlot from Campo Hermoso in Quindío. This one is different. I have never had anything quite like it. I don't know if I would drink this every morning for breakfast, but you have to try it!

Varietal: Castillo, Caturra
Fermentation in cherry for 72 hours. Pulping. Second fermentation in tank with the mosto obtained from the first fermentation and an addition of citrus fruit infusion for a further 72 hours. Drying without washing in the sun for approximately 25 days to obtain a black honey.

Quantity
also available in increments of: Half