COFFEE
Coffee is a wonderful thing. It wakes us up in the morning. It brings people together through talk and socializing. It gets us going when we need a helpful boost. But for me, the greatest thing about coffee is how it brings out the idiosyncratic nature of the people who drink it. We coffee drinkers are very particular about how we prepare our morning brew. It becomes part of our comforting daily ritual. It gives us all an opportunity to be individuals in a world gone mad with constraints.

OUR SPECIAL BLENDS

 


LIGHT ROAST
VIENNA ROAST
FRENCH ROAST
ESPRESSO ROAST

 


AFRICA
ASIA & THE PACIFIC
CENTRAL AMERICA & CARIBBEAN
SOUTH AMERICA

 


FLAVORED
DECAF
ORGANIC
RARE & SPECIAL

 


PETER'S WEEKLY SALE!



  WHAT'S NEW!
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COSTA RICA PERLA NEGRA Las Lajas Micromill
$26.99 /lb.
This is a fun one from the Central Valley. Costa Ricans are typically the archetype of a washed coffee — clean, bright, consistent. The Perla Negra is something else: a big, fruity natural closer to an Ethiopia than a typical Tarrazú. Perla Negra is the name Las Lajas gave to their own process — a very precise, longer (up to 30 days) adaptation of a natural process; they brix-test the cherries to select for the highest sugar content, dry them in the sun, rest them in shade, then finish in a greenhouse.

Quantity
also available in increments of: Half
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ECUADOR SIDRA Finca Terrazas del Pisque
$28.99 /lb.
Sidra is a variety native to Ecuador, likely a Bourbon-Typica cross, though there's some evidence it may be a hybrid developed by Nestlé (nobody seems to be sure). It's a pretty new variety, at least in the specialty market, but we are starting to see more of it as it produces a great coffee, very dense and interesting, especially for a washed coffee like this one. From the Pichincha region, 2100 meters.

Quantity
also available in increments of: Half