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$8.00 ½lb.
65% Colombian Supremo, 35% French Italian Espresso. This blend is named after a woman named Aggie, who ran a really great restaurant named Aggie's here in Greenwich Village. She was famous for her excellent food and her great coffee. It's strong, but the high percentage of Colombian Supremo gives the blend a nice roundness so it avoids being bitter. It is excellent.
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