| VIENNA ROAST | SOUTH AMERICA |
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| Darker than the American Roast, the beans develop a slight sheen as the oils are forced to the surface. This is also known as a Cinnamon Roast. |
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| VIENNA ROAST | SOUTH AMERICA |
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| Darker than the American Roast, the beans develop a slight sheen as the oils are forced to the surface. This is also known as a Cinnamon Roast. |